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New Products For February

TERRINCHO DOP AGED SHEEP CHEESE - 400 grs
Cured handmade Cheese, resulting in depletion of slow curd after coagulation of raw ...
£12.95

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TRADITIONAL CURED HAM +/- 7.5KG
Traditional Cured Ham - 18 months natural air curedCasa da Prisca cured hams are the...
£75.00

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SALPICAO SERRA D'ARGA 220GR
A sausage filled with a refined and peppery flavour. It should preferably be eaten r...
£5.00

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